Race Result Details |
Racer | 🌹 Black Rose 🌹 (typingartist2) |
Race Number | 62287 |
Date | Fri, 26 Jan 2018 20:17:54 |
Speed |
166 WPM
![]() |
Accuracy | 98.9% |
Rank | 2nd place (out of 7) |
Opponents | arenasnow2 (1st place) balancedlife (6th place) danlel (5th place) jlachney (4th place) ruaskill (7th place) vinninq (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|