Guest
Race Result Details |
| Racer | Oliver (typinggod134) |
| Race Number | 73 |
| Date | Tue, 2 Mar 2021 19:49:53 |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 2nd place (out of 4) |
| Opponents | anthony_rg (1st place) not_john_ (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|