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Race Result Details |
| Racer | D (typingzako) |
| Race Number | 93 |
| Date | Fri, 24 Feb 2023 1:49:18 |
| Speed |
98 WPM
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|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | cjfm123 (5th place) cmmg1 (2nd place) deputyderpy (4th place) miccalo_dv (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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