Guest
Race Result Details |
| Racer | John (typist426) |
| Race Number | 5574 |
| Date | Wed, 15 Mar 2017 2:32:01 |
| Speed |
89 WPM
 Try to beat?
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| Accuracy | 96.6% |
| Rank | 2nd place (out of 3) |
| Opponents | pointshootwin (1st place) the_mechanical (3rd place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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