Guest
Race Result Details |
| Racer | typo11 (typo11) |
| Race Number | 1365 |
| Date | Sat, 12 May 2012 15:03:13 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 94.5% |
| Rank | 1st place (out of 3) |
| Opponents | martinmartin (3rd place) riyancakial (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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