Guest
Race Result Details |
| Racer | tsul (tzin) |
| Race Number | 17 |
| Date | Mon, 5 Aug 2013 5:17:08 |
| Speed |
25 WPM
 Try to beat?
|
| Accuracy | 81% |
| Rank | 3rd place (out of 4) |
| Opponents | nirmaleps12.comp@coep.ac.in (1st place) pundlik (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|