Race Result Details |
Racer | Umbull (um1215) |
Race Number | 381 |
Date | Sun, 16 Mar 2014 12:40:00 |
Speed |
71 WPM
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Accuracy | 89.7% |
Rank | 7th place (out of 7) |
Opponents | fantom_x86 (6th place) junia (2nd place) mayo_tp01 (5th place) mokori (1st place) welneco (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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