Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Leonard (uns0)
Race Number 621
Date Fri, 2 Feb 2024 22:30:37
Speed 66 WPM Try to beat?
Accuracy 96%
Rank 3rd place (out of 4)
Opponents den4ikrus (1st place) nitchrickson (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: