Guest
Race Result Details |
| Racer | Urcingyourself (urcingyourself) |
| Race Number | 238 |
| Date | Sun, 16 Feb 2025 1:41:27 |
| Speed |
39 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 5th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|