Race Result Details |
Racer | Jimmy (user39_on_dvorak) |
Race Number | 14251 |
Date | Mon, 30 Oct 2023 21:28:47 |
Speed |
116 WPM
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Accuracy | 98.1% |
Rank | 3rd place (out of 5) |
Opponents | mrkmat (1st place) nickmakaha (4th place) qweroiusdf (2nd place) yambda (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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