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typeracer

Pit Stop
Racer Tina (user4733)
Race Number 180
Date Wed, 18 Jun 2014 6:26:22
Speed 54 WPM Try to beat?
Accuracy 94.3%
Rank 3rd place (out of 5)
Opponents heckeetroll (1st place)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)