Guest
Race Result Details |
| Racer | Karen (userrr_karen) |
| Race Number | 12 |
| Date | Fri, 8 Mar 2024 15:52:10 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 2nd place (out of 3) |
| Opponents | david9812 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|