Race Result Details |
Racer | ux_teammearvey_jarvin (ux_teammearvey_jarvin) |
Race Number | 3 |
Date | Sun, 22 Jun 2025 7:20:25 |
Speed |
60 WPM
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Accuracy | 99.2% |
Rank | 2nd place (out of 3) |
Opponents | _azrael (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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