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Race Result Details |
| Racer | wormika (vaamika) |
| Race Number | 32 |
| Date | Tue, 17 Jun 2025 12:47:12 |
| Speed |
68 WPM
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| Accuracy | 97.7% |
| Rank | 5th place (out of 5) |
| Opponents | bigloud (4th place) i_practice_colemak_at_work (2nd place) mad315 (3rd place) tomlmmrs (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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