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Race Result Details |
| Racer | Vadim (vadimk) |
| Race Number | 4922 |
| Date | Thu, 29 Mar 2012 8:56:23 |
| Speed |
61 WPM
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|
| Accuracy | 98.5% |
| Rank | 3rd place (out of 4) |
| Opponents | busther3329abc (2nd place) clb2025485 (1st place) mikado3f (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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