Race Result Details |
Racer | Vaflakos (vaflakos) |
Race Number | 79 |
Date | Sat, 3 Feb 2024 19:02:24 |
Speed |
76 WPM
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Accuracy | 98.1% |
Rank | 3rd place (out of 5) |
Opponents | hitokiridragon (1st place) nebs_2ge (2nd place) svetla123 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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