Race Result Details |
Racer | Victor (vctrku1) |
Race Number | 393 |
Date | Tue, 5 Jan 2016 0:34:10 |
Speed |
70 WPM
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Accuracy | 94.8% |
Rank | 5th place (out of 5) |
Opponents | beccamata96 (1st place) mouse0ne (3rd place) pbtwix (4th place) rekoreko (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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