Race Result Details |
Racer | Veasna (veasna951) |
Race Number | 12 |
Date | Thu, 26 Mar 2020 9:42:05 |
Speed |
42 WPM
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Accuracy | 98.6% |
Rank | 5th place (out of 7) |
Opponents | longdy (7th place) neamsinat (4th place) phal_90 (3rd place) samreth10 (6th place) sony_kim (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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