Race Result Details |
Racer | Srijith (venkidupathisrijith2011) |
Race Number | 27 |
Date | Tue, 30 Apr 2024 3:17:41 |
Speed |
30 WPM
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Accuracy | 92.6% |
Rank | 4th place (out of 4) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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