Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Melanie (venmxg00)
Race Number 83
Date Thu, 23 May 2024 22:10:17
Speed 49 WPM Try to beat?
Accuracy 94.8%
Rank 5th place (out of 5)
Opponents stargirl8 (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: