Race Result Details |
Racer | M (venruki) |
Race Number | 253 |
Date | Tue, 8 Sep 2015 11:02:48 |
Speed |
96 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 3) |
Opponents | lews (1st place) miksa (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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