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Race Result Details |
| Racer | No (vertron) |
| Race Number | 14 |
| Date | Tue, 28 May 2013 7:02:49 |
| Speed |
85 WPM
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|
| Accuracy | 95.7% |
| Rank | 1st place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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