Race Result Details |
Racer | Matt (veteater) |
Race Number | 60 |
Date | Sun, 31 Aug 2014 17:26:40 |
Speed |
83 WPM
![]() |
Accuracy | 95.7% |
Rank | 2nd place (out of 3) |
Opponents | davidkapro (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|