Guest
Race Result Details |
| Racer | Trent (vigorouswalrus) |
| Race Number | 4 |
| Date | Mon, 1 Feb 2016 18:26:43 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 90.9% |
| Rank | 2nd place (out of 5) |
| Opponents | bgettinit (4th place) jkz__ (1st place) robf (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|