Race Result Details |
Racer | V (viktiro) |
Race Number | 2611 |
Date | Sun, 9 Oct 2022 13:47:33 |
Speed |
124 WPM
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Accuracy | 96.8% |
Rank | 1st place (out of 5) |
Opponents | cmirkhad (5th place) critarc (4th place) gomugomunotyping (3rd place) jl91 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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