Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Chiranjeeb Mohanty (virleo11)
Race Number 1821
Date Wed, 21 Aug 2024 10:13:39
Speed 58 WPM Try to beat?
Accuracy 96.5%
Rank 5th place (out of 5)
Opponents bestyogesh (3rd place) mekrigen (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: