Race Result Details |
Racer | Vishnu (vish006) |
Race Number | 119 |
Date | Tue, 29 Dec 2015 9:49:28 |
Speed |
52 WPM
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Accuracy | 93.5% |
Rank | 2nd place (out of 4) |
Opponents | avaneeshasokan (1st place) moreda (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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