Guest
Race Result Details |
| Racer | VIsamber Barman (vishu_089) |
| Race Number | 510 |
| Date | Tue, 8 Apr 2025 5:54:03 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | anup_231 (4th place) elaine_57 (2nd place) zhujiaqi (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|