Race Result Details |
Racer | VIJAY KUMAR BHARTI (vkbharti) |
Race Number | 510 |
Date | Tue, 11 Jun 2024 7:21:05 |
Speed |
21 WPM
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Accuracy | 93.5% |
Rank | 3rd place (out of 5) |
Opponents | micadumon15 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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