Race Result Details |
Racer | Vinh (vtphamm) |
Race Number | 17 |
Date | Fri, 17 Feb 2017 17:13:29 |
Speed |
114 WPM
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Accuracy | 12.5% |
Rank | 1st place (out of 4) |
Opponents | daien (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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