Race Result Details |
Racer | heHe (vunj) |
Race Number | 200 |
Date | Tue, 27 May 2025 16:21:04 |
Speed |
74 WPM
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Accuracy | 96% |
Rank | 3rd place (out of 5) |
Opponents | arvindsharmaz (4th place) asadmemonzs (1st place) edrisyawar630 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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