Race Result Details |
Racer | w3lf1 (w3lf1) |
Race Number | 255 |
Date | Mon, 2 Jun 2025 6:51:26 |
Speed |
56 WPM
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Accuracy | 96.6% |
Rank | 4th place (out of 5) |
Opponents | raj_kush (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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