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typeracer

Pit Stop
Racer Kesa (waelve)
Race Number 510
Date Mon, 1 Mar 2021 16:56:20
Speed 57 WPM Try to beat?
Accuracy 95.8%
Rank 5th place (out of 5)
Opponents adham123 (4th place) isayuno (2nd place) masoncolemak (3rd place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: