Guest
Race Result Details |
| Racer | Kristian (wakkariot) |
| Race Number | 22 |
| Date | Thu, 7 Apr 2016 13:31:46 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 4) |
| Opponents | ppubalo (1st place) zack_mitkin (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|