Guest
Race Result Details |
| Racer | Wayne (wayne_jiang) |
| Race Number | 221 |
| Date | Wed, 13 Nov 2013 0:09:52 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 92.9% |
| Rank | 3rd place (out of 5) |
| Opponents | benjamincrawford (5th place) gabe34 (4th place) thenamesstephan (1st place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|