Guest
Race Result Details |
| Racer | wazgoodd (wazgood) |
| Race Number | 9 |
| Date | Sun, 12 Jan 2025 4:04:51 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 1st place (out of 5) |
| Opponents | tenninjapizzas (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|