Race Result Details |
Racer | wgreenihrcorp2 (wgreenihrcorp2) |
Race Number | 1959 |
Date | Sun, 7 Jan 2024 17:54:39 |
Speed |
56 WPM
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Accuracy | 98.1% |
Rank | 2nd place (out of 3) |
Opponents | ruben752 (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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