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Race Result Details |
| Racer | WhatOnWhat (what_on_what1) |
| Race Number | 2417 |
| Date | Fri, 24 Jan 2025 1:03:23 |
| Speed |
97 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 1st place (out of 3) |
| Opponents | gcorv (2nd place) raceto151 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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