Guest
Race Result Details |
| Racer | helloThere (whateveryouare) |
| Race Number | 1129 |
| Date | Mon, 3 Feb 2025 7:34:40 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 4th place (out of 5) |
| Opponents | ankhaann (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|