Race Result Details |
Racer | When_e (when) |
Race Number | 106 |
Date | Wed, 5 Sep 2012 2:21:24 |
Speed |
40 WPM
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Accuracy | 94.3% |
Rank | 5th place (out of 5) |
Opponents | gcrackerx (4th place) kuk_ku (3rd place) min0imran92 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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