Race Result Details |
Racer | Guest (whoyoung99) |
Race Number | 11664 |
Date | Fri, 23 Jun 2023 6:43:56 |
Speed |
87 WPM
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Accuracy | 98.2% |
Rank | 3rd place (out of 5) |
Opponents | kldho2 (2nd place) ramachandranesk (1st place) slimon110 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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