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Race Result Details |
| Racer | WHY R (why_r_u_so_fast) |
| Race Number | 34 |
| Date | Sat, 4 Nov 2017 8:36:40 |
| Speed |
52 WPM
 Try to beat?
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| Accuracy | 93.7% |
| Rank | 3rd place (out of 5) |
| Opponents | talant (5th place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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