Race Result Details |
Racer | n o t h i n g (whyme__) |
Race Number | 64686 |
Date | Sat, 8 Mar 2025 12:10:58 |
Speed |
112 WPM
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Accuracy | 99.2% |
Rank | 2nd place (out of 4) |
Opponents | hari623 (1st place) miregow (3rd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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