Guest
Race Result Details |
| Racer | Brock (wikivegas) |
| Race Number | 27 |
| Date | Wed, 8 Jan 2025 20:07:17 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 5th place (out of 5) |
| Opponents | hbeadle3 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|