Race Result Details |
Racer | will (willfx) |
Race Number | 10 |
Date | Wed, 4 Nov 2015 20:28:24 |
Speed |
69 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 5) |
Opponents | d_m_t (4th place) dreday1015 (5th place) sironya0824 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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