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Race Result Details |
| Racer | ROMBLON (williamgallos) |
| Race Number | 93 |
| Date | Mon, 18 Feb 2013 7:55:11 |
| Speed |
62 WPM
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|
| Accuracy | 96.2% |
| Rank | 1st place (out of 4) |
| Opponents | bazyl (4th place) jericalzaga@yahoo.com (2nd place) jlaprints (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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