Race Result Details |
Racer | eat_my_dust (winslet_o_0) |
Race Number | 323 |
Date | Sat, 14 Jun 2025 14:54:01 |
Speed |
62 WPM
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Accuracy | 95.2% |
Rank | 5th place (out of 5) |
Opponents | bedrullracing (3rd place) sam1490 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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