Guest
Race Result Details |
| Racer | Krimmson (wrk4thjkr) |
| Race Number | 12629 |
| Date | Wed, 5 Nov 2025 23:19:19 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 5th place (out of 5) |
| Opponents | m_ric (2nd place) popquing (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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