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Race Result Details |
| Racer | Alston (x13804151999) |
| Race Number | 100 |
| Date | Thu, 9 Apr 2020 4:57:24 |
| Speed |
119 WPM
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|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | qwerty80801 (4th place) strongly_typed_dvorak (2nd place) yaboinugget (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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