Guest
Race Result Details |
| Racer | x3ppotato (x3ppotato) |
| Race Number | 23 |
| Date | Sun, 5 May 2024 21:03:15 |
| Speed |
41 WPM
 Try to beat?
|
| Accuracy | 92% |
| Rank | 2nd place (out of 3) |
| Opponents | 9fwan_n9ar (3rd place) frank1010_ (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|